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FOOD & BEVERAGE SERVICES NC II
This qualification is a technical-vocational program that trains students on the preparation of food plans and meals for restaurants, hotels, canteens, banquets and functions, and basically any establishment that serves food to a large number of people.

FOOD & BEVERAGE SERVICES NC II

Training - 356 hours
or approximately 45 days
Assessment - 1 day only
Releasing of COC - upon graduation
Releasing of NC II - 7 to 10 days

The FOOD AND BEVERAGE SERVICES NC II QUALIFICATION educates students about kitchen/ service area procedures and protocols and the general routine and responsibilities in the food and beverage department. More importantly, students are properly oriented on how to receive and handle guest concerns. The program also teaches students how to properly welcome guests and take food and beverage orders, promote food and beverage products and provide food and beverage service to guests

The Food and Beverage Services NCII program also develops students’ skills in bar operation and maintenance and cocktail preparation and mixing.

Low Trainee/trainer classroom ratio

Graduates were
employed within a year

Serves as a benchmark
of other institutions