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Upon completion of this course, trainees should have acquired essential grammar, a basic vocabulary, Hiragana, Katakana and some basic Kanji, and be able to use Japanese Language to communicate in everyday simple and practical situations.
HOUSEKEEPING NC II
This training program is designed to prepare students for housekeeping jobs in hotels, resorts and othe public places. The program equips students with skills in housekeeping services, guest rooms’ preparations, laundering and cleaning.
DOMESTIC WORK NC II
This training program consists of competencies that a person must achieve to clean living room, dining room, bedrooms, toilet, kitchen, wash and iron clothes, linen, fabric, prepare hot and cold meals/food, provide food and beverage services.
FOOD & BEVERAGE SERVICES NC II
This training program consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.
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are N2 Passers
Low Trainee/trainer classroom ratio
Graduates were employed within a year
Serves as a benchmark of other institutions
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